Easy Strawberry Peach Sorbet

You only need three ingredients to make this creamy, dreamy strawberry peach sorbet! No ice cream maker required.

Why we love this recipe

I’m going to go on record right here and say it: I am anti-ice cream maker.  There’s something about making the custard (terrifying enough) and making sure the ice cream maker insert is frozen enough, and going through all the churning and never knowing for sure if you are going to end up with ice cream or a really sweet-tasting soup that makes me want to bolt for the nearest Dairy Queen. 

But sorbet that you can make in your food processor in 10 minutes flat (after you freeze the delicious ingredients)?  Sorbet made of fresh strawberries and peaches?  Sorbet that comes out perfectly every single time?  Yup, I’m going to go on record right here and say I’m in.

See the recipe card for full information on ingredients and quantities and nutritional information.

How to make this recipe

You only need three ingredients for this sorbet.  First, three of these babies.

Peel, pit and slice them up.  You also need a pint of these:

Strawberries are obviously a key ingredient in this recipe, and here’s a handy guide to everything you need to know about buying, storing and prepping these delicious fruits.

Hull them and slice them in half.  (And if you want to know the world’s fastest, easiest way to hull strawberries, check out my recipe for Strawberry Lemonade.  It will rock your strawberry world.)

Now lay all the fruit on a cookie sheet lined with nonstick foil and freeze them up.  I like to prep the fruit one day and make the sorbet the next.  You can also transfer the frozen fruit to a plastic freezer bag and just keep it on hand for whenever you get a sorbet craving.

When that craving hits, put the fruit along with 1/4 cup of sugar into your handy dandy food processor and turn it on.  Cover your ears, because the first minute or two is going to be LOUD.  Process for about 5-6 minutes – you should stop the processor once or twice to scrape down the sides.

And that, my friends, is it!  You will have a lovely, creamy, soft sorbet!  If you like your sorbet a little firmer, put it in a bowl and pop it in the freezer for an hour or two.  Peach strawberry sorbet heaven, and exactly no ice cream maker required!

Equipment we used for this recipe

These are some of my favorite kitchen tools! These are Amazon affiliate links, which means I get a little something if you buy through my links at no extra cost to you. (Which helps pay for all that bacon I keep buying! 😄) And I only share things I use and love. I’m so grateful for your support!

• Food Processor: We’ve been through a lot of these and this is our heavily tested fave!
• Cookie Sheet: This is the one we always turn too for our favorite cookies, and for this peachy recipe.
• Cutting Board: These boards are sturdy, dishwasher safe, and come in multiple sizes.
• Dessert Bowls: Sorbet tastes even better in these old-fashioned bowls (and our favorite cheese spread looks pretty great in them too!)

Other peach recipes we love!

Could you leave us a review?

If you try this recipe, we would love to hear how it came out for you! I’d be super grateful if you could leave a star rating (you pick how many stars! 🌟 ) and your thoughts in the Comments section.

Easy Strawberry Peach Sorbet

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You only need three ingredients to make this creamy, dreamy strawberry peach sorbet! No ice cream maker required.

• Author: Kate Morgan Jackson
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: 3–4 servings 1x
• Category: Dessert
• Method: No Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 3 large peaches, peeled, pitted and sliced
• 1 pint strawberries, hulled and halved (or quartered if they are large). Local if they are in season!
• 1/4 cup sugar

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Instructions

1. Lay the fruit in a single layer on a cookie sheet lined with nonstick foil. Freeze overnight.
2. Place frozen fruit and sugar in food processor and process for about 5 minutes, scraping down sides occasionally.  It will seem grainy at first, but those are teensy ice pieces that will quickly melt into your sorbet once it’s done.
3. Sorbet will be soft after 5 minutes – if you like it firmer, place in a bowl and freeze for an hour or two.