No Bake S’Mores Brownies
This easy recipe for no bake s’mores brownies is everything you hope and dream it is, all in one delicious chocolate marshmallow dessert!
This all started with a delicious box of Fat Witch Brownies. Which in case you haven’t had one, are the Most Delicious Brownies On Earth. And just for the record, the Fat Witch people have never heard of me, did not pay me either in brownies or anything else to say this, this is purely my own love and adoration speaking.
This is why I was so excited to hear that the Fat Witch Bakery Cookbook had just been published, full of recipes for unbelievable brownies of every kind…I couldn’t get my hands on it fast enough. And now that I have a copy, let’s just say that there will be a steady stream of brownie making in my house, and I started out with the incredibly easy, amazingly scrumptious recipe for No-Bake S’Mores Brownies.
That’s right…no bake. I had my doubts, but I promise you, it’s really true! You crush some graham crackers into tiny crumbs, and mix in some mini-marshmallows and chocolate chips. Then you melt some butter with some beaten egg, sugar and vanilla, stirring over low heat until it thickens just a bit.
Cool it down a little, then pour it over your graham cracker mixture. Toss in a few more chips and marshmallows. Mixmixmix. Now spoon the whole thing into a pan that you have lined with foil and pop the whole thing in the fridge. (I love using a fridge in place of an oven!). 30 minutes later it will have set into a pan full of s’more brownie wonderfulness.
Fat Witch Cookbook! I have my eye on the Molasses Brownies next….
No Bake S’Mores Brownies
This easy recipe for no bake s’mores brownies is everything you hope and dream it is, all in one delicious chocolate marshmallow dessert!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
- 10 graham crackers, crushed (about 2 1/4 cups)
- 1 1/2 cups mini marshmallows
- 3/4 cups chocolate chips
- 1 stick butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
Instructions
- Line a 9 inch square pan with foil, leaving some hanging over the sides, and grease the foil with butter.
- Mix graham crumbs, 3/4 cup marshmallows and 1/2 cup chocolate chips together in a mixing bowl. Set aside.
- Melt the butter in small pot and stir in sugar, egg and vanilla.
- Stir over medium low heat until slightly thickened. Cool slightly.
- Add sugar mixture to graham mixture and stir well. Fold in remaining marshmallows and chips.
- Press mixture into pan and refrigerate for 30 minutes. Remove from pan using foil overhang, cut and serve.
No Bake S’Mores Brownies from Fat Witch Brownies Cookbook
I’m legitimately horrified that I’ve never rated this recipe. I have made these brownies dozens of times. I’m actually on here right now making sure I have all the ingredients because I’m making them for Valentine’s Day. I’ve made them for my first day at new jobs to win over colleagues, for friends, for myself… so easy and so great. I usually go a bit heavier on the graham crackers, but I love that they can be tweaked to taste. LOVE LOVE LOVE.
Well I just LOVE that these are your Valentine treat – hurray!! And happy s’mores brownie-filled Valentine’s Day!! :)
Would you suggest semi sweet or milk chocolate chips for these?
Personally I like semi-sweet, but either one will work just fine!
I don’t get it. You use an egg but you never bake anything? Is there just raw egg in the final product?
Hi Colleen! That question comes up a lot, and I wondered about it myself until I made these, The egg is cooked in a saucepan with the sugar and vanilla over low heat until they all thicken and form kind of a loose custard (Step #3 in the recipe). It’s kind of like a pourable pudding. Then when the sugar in it hardens in the fridge that’s what holds the whole thing together. It sounds a little crazy, but it works!
I had saved this recipe months ago and just remembered it… perfect quick dessert to bring to a friend's dinner tonight :) Thanks!!
Oh my, these look divine! Think I just found my weekend baking recipe. :-)